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Memphis Dust

0.75 Cup Dark Brown Sugar (firmly packed)
White Sugar
0.5 Cup Paprika
0.25 Cup Garlic Powder
2 Tbsp Black Pepper
Ground Ginger
Onion Powder
2 Tsp Rosemary Powder
Note: This recipe makes A LOT
Add: 1/4 tsp of kosher salt per pound of pork, 1/2 tsp per pound of everything else


Big Bad Beef Rub

3 Tbsp Black Pepper
1 Tbsp White Sugar
Onion Powder
2 Tsp Mustard Powder
Garlic Powder
American Chili or Ancho Powder
1 Tsp Chipotle or Cayenne Powder
0.5 Tsp Celery Seed
Add: 1/2 teaspoon of kosher salt per pound of meat


Build Your Own Pork / Rib Rub!

1 Cup Brown Sugar
1 Cup Some or all of the following (in order of total %):
• Black Pepper
• Salt
• Garlic Powder
• Onion Powder
• Lemon / Orange Peel
• Paprika (adds color)
• Dry Mustard
• Cumin
• Celery Seed
• Chili Powder
• Cayenne
• Red Chili Flakes
• Chipotle Powder
Makes: 2 cups total


SPoG

2 Tbsp Black Pepper
1.5 Tbsp Salt
Garlic Powder
0.5 Tbsp Onion Powder


Lemon Pepper

2 Tbsp Dried Lemon Peel
Black Pepper
1 Tbsp Salt


Citrus Rub

2 Tbsp Dried Lemon Peel
Dried Orange Peel
Black Pepper
1 Tbsp Garlic Powder
White Sugar
Salt
1 Tsp Parsley
Taste Cayenne


Italian Spice Blend

2 Tbsp Dried Basil
Dried Oregano
1 Tbsp Dried Thyme
Dried Rosemary
Garlic Powder
0.25 Tsp Onion Powder
Salt


Chili Seasoning

2 Tbsp Chili Powder
2 Tsp Paprika (mix smoked and non-smoked)
1 Tsp Cumin
Coriander
Unsweetened Cocoa Powder
0.5 Tsp Garlic Powder
Salt
0.25 Tsp Cayenne


Taco Seasoning

2 Tbsp Chili Powder
Ground Cumin
1.5 Tsp Onion Powder
Garlic Powder
0.5 Tsp Cayenne
Black Pepper
Salt
Oregano


Cajun

2 Tbsp Cumin
Coriander
Paprika
1.5 Tsp Salt
Black Pepper
1 Tbsp Dried Oregano
Taste Cayenne


Greek

1 Tbsp Garlic Powder
Dried Basil
Dried Oregano
1.5 Tsp Salt
Black Pepper
Dried Parsley
Dried Rosemary
Dried Thyme
0.75 Tsp Ground Nutmeg


Pumpkin Spice Blend

0.25 Cup Ground Cinnamon
2 Tsp Ground Ginger
Ground Nutmeg
All Spice
1 Tsp Ground Cloves


Curry Blend

2 Tbsp Cumin
Ground Coriander
Turmeric
1.5 Tsp Ground Cardamom
0.5 Tsp Cinnamon
0.5 Tsp Cayenne
spices.txt · Last modified: 11/22/2020 16:22 by sachz